Family-Owned & Baking in Los Angeles Since 1941
Natural sourdough culture used since 1941
Wholesale Bakery • Los Angeles, CA EST. 1941
Family-owned and baking in Los Angeles since 1941, Frisco Baking Company produces fresh sourdough, French breads, sandwich rolls, partial-bake products, and specialty breads for Southern California foodservice.
Looking for wholesale or institutional supply? Let’s talk
Third-Generation Owned
Route supply from LA & San Diego to Nevada
Foodservice Bread Portfolio
Baked fresh every morning in Los Angeles for delis, sandwich programs, fine dining tables, caterers, and institutional dining.
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Natural sourdough starter nurtured since 1941
Our signature sourdough breads are naturally fermented using our proprietary wild sourdough culture continuous since 1941. Boasts a resilient crust, distinctive open crumb structure, and balanced tart profile.
Engineered for high-volume kitchen prep & durability
Designed specifically for commercial sandwich lines, hot deli carving stations, school cafeteria meal programs, and fast-paced catering operations. Built to hold moisture, savory fillings, and sauces without collapsing.
Old-world crust and airy crumb for versatile dining
Classic French loaves crafted with unhurried proofing and intense deck heat. Balanced, neutral flavor with a crisp golden exterior that pairs with soups, pasta dishes, steaks, and garlic toast programs.
Kitchen flexibility with just-baked oven fresh aromas
Carefully parbaked at our Los Angeles bakery and flash-set so your culinary staff can finish baking on demand in 6 to 10 minutes. Eliminates daily bread waste while delivering hot, oven-fresh bread during peak dining rushes.
Elevated table bread baskets and seasonal menus
From soft cloverleaf and artisan dinner rolls to seasonal specialty breads. Each crafted to bring memorable warmth to the start of every dining experience and banquet plate.
Commercial Operational Reliability
Commercial kitchens and purchasing directors need more than pretty bread photography. You need predictable delivery, structural integrity across service rushes, and responsive human communication.
Rolls that do not crush under hot fillings, sourdough with consistent crumb and slice surface, and loaves that hold up under commercial sauces and carving.
We work directly with chefs and operations directors to select the exact bread style that aligns with food cost, plating speed, and prep constraints.
Scheduled delivery coordination tailored to your kitchen receiving docks. Operating established routes across Greater Los Angeles, down to San Diego, and extended corridors reaching Nevada accounts.
Direct phone access to knowledgeable bakery representatives at 323-225-6111. No call center runaround when your order or schedule needs adjustment.
Curated sample kits provided for menu trials and kitchen tastings. Ingredient and specification documentation available upon request.
Generations of Southern California restaurants and delis have relied on Frisco as an enduring supplier. We invest in relationships that span decades.
Tailored Foodservice Pathways
Different foodservice buyers operate under distinct pack size, volume, delivery, and documentation requirements. Choose your path below.
Dependable daily delivery for high-volume Southern California kitchens
Consistent crumb, structural integrity under hot fillings, and dependable early morning delivery that kitchen teams rely on day in, day out.
Thoughtful bread solutions tailored for operational scale
Dedicated solutions for school-food management companies, district suppliers, meal-preparation centers, and institutional purchasing teams.
Scalable consistency for private events and recurring volume
Bread programs designed to maintain freshness throughout multi-hour events, buffet holding, and offsite transportation.
Reliable commercial partnerships for regional distribution
Supplying regional broadline distributors and specialized foodservice partners with proven Southern California bread lines.
Regional Delivery Corridors
Our fleet and distribution routes connect our central Los Angeles facility with commercial buyers across Greater LA, Orange County, San Diego County, and interstate logistics lanes into Nevada.
Delivery schedules based on location & volume.
Family Heritage Since 1941
In 1941, Frisco Baking Company began baking in Los Angeles with a simple commitment: respect the time required to make honest bread, cultivate a living sourdough starter, and treat foodservice customers like lifelong partners.
More than eight decades later, the bakery is operated by its third generation of family leadership. We still use the exact wild natural sourdough culture established in 1941. We bake fresh every morning at our facility at 621 West Avenue 26, serving beloved delis, dining institutions, school programs, and restaurants across Southern California.
Today, as commercial kitchens face staffing shortages, tighter dock windows, and higher expectations, we are modernizing how we communicate, handle ordering, and support purchasing agents—while keeping our ovens and dough rooms rooted in old-world standards.
Read Our Full 1941 StoryThe tools may change. The standard of care does not.
Commercial Account Inquiry
Whether you are opening a new deli, revising an institutional meal plan, or searching for a dependable wholesale supplier in Southern California, we are ready to assist.
Or call directly (323) 225-6111Share your kitchen type, location, approximate daily or weekly volume, and desired delivery schedule.
Select from our sourdough breads, French loaves, sandwich rolls, partial-bake items, or dinner rolls.
Evaluate fresh samples directly in your kitchen, review specifications, and receive pricing information.